What Happens to Your Body 24 Hours After Eating Roasted Garlic?

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1st Hour – Ladies and gentlemen, in the first hour, the garlic is digested in the stomach and becomes food for the body.

2 – 4 Hours – The garlic helps your body to fight free radicals and existing cancer cells in your body.

4 – 6 Hours – The metabolism of the body is starting to see the benefits of garlic and activates the process of removing excess fluids and burning stored body fat.

6 – 7 Hours – The anti-bacterial properties of garlic, after traveling into the bloodstream, are starting to perform their process against the bacteria in the body.

6 – 10 Hours – During this period, the nutrients have already played a major role on cellular level, and the garlic will protect your body against oxidation.

10 – 24 Hours – After digesting (in the first hour), the garlic in your body begins the process of deep cleaning, including the following processes:

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