THE CANCER, DIES WHEN YOU EAT THESE 7 FOODS, TIME TO START EATING THEM

Prev1 of 2Next

cancer

The newest medical research found that these 7 foods that we are presenting today are extremely beneficial in the case of cancer, as they inhibit cancer growth.

What’s more, they have been shown to be even more powerful than chemo. The best thing about it all is that these seven foods are actually some of our favorite!

These are the following:

Curry, Green tea, Black chocolate, Raspberries, Blueberries, Tomatoes, and Red wine.

The normal process of formation of blood vessels is called angiogenesis. Angiogenesis is more active during some periods in life, for instance, in newborns.

On the other hand, it is reduced later in life, except for some particular cases, as the restoration of tissues and capillaries in wounds. Usually, activators and inhibitor molecules are responsible for the regulation of this process.

Inhibitors are generally more important, but activators of angiogenesis improve the growth of vascular cells for the formation of new blood vessels.

When they are completely developed, cancer cells normally release the angiogenesis activators due to the need of more blood vessels for nutrient supply.

Recently, modern medicine created drugs named Inhibitors of Angiogenesis. They differ from the chemotherapy, as they don’t fight tumor cells, but prevent the development of blood vessels to the tumor.

The 7 foods we present today contain strong anti-angiogenesis properties, and they hinder the supply of the blood to the cancer cells.

Hence, scientists advise the consumption of them in order to regulate angiogenesis. In this way, you will successfully inhibit the development and spread of the malignant cells.

Prev1 of 2Next

Add Comment