Doctors Issue Warning About One Of America’s Most Popular Foods; If You Eat It, Stop ASAP

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 Instant ramen noodles

An experiment performed by a doctor in Massachusetts has people questioning whether they will ever eat instant noodles again.

Dr. Braden Kuo of Massachusetts General Hospital used a camera the size of a pill to find out what happens while the body digests pre-cooked noodles. The resulting video showed that the noodles were still largely intact after two hours, according to USA Today.

A mom and dad demand justice for what happened to their baby. The court’s response: No.

As long as the noodles remain in the stomach, so do all the noodles’ additives, including toxic preservatives like tertiary-butyl hydroquinone.

TBHQ prevents oxidation of fats and oils and is a common ingredient in processed food. McDonald’s Chicken McNuggets, Reese’s Peanut Butter Cups, Wheat Thins and Teddy Grahams all contain TBHQ.

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