It’s probably not something you think about every day, but the foods you are eating might cause cancer! Yes, you read that right! Cancer is one of those diseases that loom over a good majority of the population. Avoiding these 16 foods altogether, or even limiting your intake of them, can help reduce your chances of contracting cancer.
1. Foods that are highly salted, pickled, or smoked
Meats such as bacon, sausage, bologna, and salami are high in fat and salt. Pickled foods are very high in salts. Eating these types of foods greatly increases the risk of colorectal cancer and higher rates of stomach cancer.